1/22/2026 2:21:01 PM

Assistant Restaurant Manager

Job Requirements

• Previous experience in food and beverage service, with supervisory or management experience.
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Meets state age requirements for handling alcoholic beverages

• Regular and reliable attendance
• Ability to work flexible shifts, including nights, weekends and holidays
• Alcohol Awareness Training, Food Safety and appropriate sanitation training

1/22/2026 2:21:01 PM

Golf Course Mechanic

The Golf Course Mechanic is responsible for the maintenance, repair, and upkeep of all golf course equipment and machinery. This role ensures that mowers, carts, and other turf equipment operate safely and efficiently to support daily course operations.

1/1/2026 12:41:10 PM

Bartender

The bartender is responsible for creating a welcoming and enjoyable environment for customers by mixing and serving drinks, providing excellent customer service, and maintaining the cleanliness of the bar area. Bartenders also handle transactions, stock the bar, and are responsible for some light food service.

1/1/2026 7:57:59 AM

Barback

The Barback is responsible for supporting the bartender by ensuring the bar is stocked, organized, and ready for service. They assist with inventory management, maintain cleanliness, and handle the logistical aspects of bar operations, allowing bartenders to focus on preparing and serving drinks to customers.

1/1/2026 7:57:59 AM

Line Cook

The Line Cook is responsible for preparing and cooking food to order in a fast-paced, high-pressure kitchen environment. They work on a specific station (e.g., grill, fry, sauté) and are expected to follow recipes, maintain cleanliness, and ensure the timely delivery of high-quality dishes.