Employment Opportunities - Pinewood Country Club

1/1/2026 11:19:36 AM

Lead Server

The Lead Server oversees daily dining service to ensure an exceptional member and guest experience. This role leads by example on the floor, coordinates with management, kitchen and event staff, trains and supports servers, and maintains service standards, cleanliness, and efficiency. Responsibilities include supervising shifts, handling guest concerns, assisting with special events, managing side work, and helping create a welcoming, team-oriented atmosphere in our clubhouse and dining venues.

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1/1/2026 7:57:59 AM

Server

The server is responsible for providing high-quality customer service by taking orders, delivering food and beverages, and ensuring a pleasant dining experience for guests. Servers also handle transactions, ensure cleanliness, and maintain a positive atmosphere in the restaurant.

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1/1/2026 7:57:59 AM

Server Assistant

The Server Assistant works closely with the front-of-house team to maintain cleanliness, organize supplies, and assist servers in providing exceptional service to customers. This role requires the ability to work quickly and efficiently while maintaining a friendly and helpful attitude.

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1/1/2026 7:57:59 AM

Food Expeditor

The Food Expeditor coordinates the flow of food from the kitchen to the dining area, ensuring that all orders are correct, properly plated, and delivered to guests without delay. The Expeditor works closely with kitchen staff and servers to guarantee that food is served at the correct temperature and meets the restaurant’s quality standards.

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1/1/2026 7:57:59 AM

Line Cook

The Line Cook is responsible for preparing and cooking food to order in a fast-paced, high-pressure kitchen environment. They work on a specific station (e.g., grill, fry, sauté) and are expected to follow recipes, maintain cleanliness, and ensure the timely delivery of high-quality dishes.

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