1/1/2026 7:57:59 AM
The Steward is responsible for cleaning dishes, utensils, glassware, and kitchen equipment in a fast-paced kitchen environment. This role ensures that all items are sanitized and returned to the kitchen or dining area quickly to support food preparation and service. The dishwasher is also responsible for keeping the kitchen clean, organized, and safe by adhering to cleanliness and food safety standards.
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